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41.
LOW-CALORIE CREAMY CUCUMBER SALAD DRESSING
Combine ingredients in blender until smooth. Pour into a jar; cover and store in the refrigerator. Makes 2 cups. About 20 calories per ...
Ingredients: 3 (mayonnaise ...)
42.
POTATO SALAD (LOW CALORIE)
Combine salad ingredients in a 2-quart salad bowl. Combine dressing ingredients and pour over potato mixture. Toss until well blended. ...
Ingredients: 11 (mayonnaise .. mustard .. onion .. salt .. sugar ...)
43.
SPECIAL LOW CALORIE MOUSSE
Combine contents of 1 envelope D-Zerta chocolate low calorie pudding, 1 envelope unflavored gelatin and 1 tablespoon instant coffee in ...
Ingredients: 4 (coffee .. milk ...)
44.
SALMON AND ALMOND MOUSSE (Low Calorie)
Beat egg yolks. Combine with stock, parsley, salt and 1/2 teaspoon paprika in top of double boiler. Cook over hot, not boiling water until ...
Ingredients: 19 (almonds .. can .. cream .. milk .. onion .. paprika ...)
45.
CAESAR SALAD DRESSING (LOW CALORIES)
Combine all ingredients. Makes 1 cup.
Ingredients: 4 (sauce ...)
46.
LOW-CALORIE FRUIT SPREAD
Puree your choice of fresh or frozen fruit in a blender, food processor or food mill. Bring the puree to a simmer on low heat, then stir in ...
Ingredients: 3 (fruit ...)
47.
LOW CALORIE STUFFED PASTA SHELL SALAD
(I use lower calorie dressing and adjust the optional calories down accordingly.) In shallow glass or stainless-steel bowl, combine ...
Ingredients: 9 (cheese .. juice .. peel ...)
48.
LOW - CALORIE PINEAPPLE PUDDING
Mix pineapple and Jello, then add Cool Whip. Place graham crackers in bottom of 9 x 13 pan. Add a layer pudding mixture then another layer ...
Ingredients: 4 (crackers .. pineapple .. whip ...)
49.
IOWA PEA SALAD WITH REDUCED-CALORIE DRESSING
Combine peas, cheese, celery, and onion in large bowl. Combine sour cream, mayonnaise, milk, mustard, salt, pepper, and pepper sauce in ...
Ingredients: 11 (celery .. cream .. cubes .. mayonnaise .. milk ...)
50.
LOW - CALORIE PUNCH
Mix all ingredients together and add ice. Makes 12 servings (1/2-cup each). Exchange: 1/2 cups equals 1/2 fruit exchange
Ingredients: 4 (juice .. soda ...)
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RECIPE PULSE
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CROCK POT PORK RIBS
SHRIMP RICE
GREEK PASTA
MARINATED CUCUMBERS VINEGAR SUGAR
BACON EGG BREAKFAST CASSEROLE
CHOCOLATE CHIP COOKIES
SUBSTITUTE FOR SOUR CREAM
LEFT-OVER STUFFING
TURKEY MELT SANDWICH
CABBAGE HAM SOUP
CABBAGE ROTEL TOMATO SAUSAGE
PEANUT BUTTER REESES
GREEN COTTAGE CHEESE JELLO
PORK CHOPS COOKING TEMPERATURE
TORTELLINI DIJON DRESSING
EASY FRUIT MUFFINS
OLD BREAD
CAMPBELLS CHEDDAR CHEESE DIP
CORN CASSEROLE
PORK POT PIE
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HONEY-GLAZED CARROTS
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
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