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Results 31 - 40 of 150 for zucchini stew
Cook onion in hot oil until soft. Add garlic and cook 1 minute more. Pour in wine; add thyme and bring mixture to a boil, then cook 1 ...
1. Use tender, small beans and leave them whole or, if you're using longer ones, cut them into pieces about 3 inches long. Heat a generous ...
Serves 4. Cut the sausages ... Meanwhile, halve the zucchini and yellow squash lengthwise and ... and return the stew to a boil over medium-high ... bay leaf before serving.
Heat oil in a 5 ... room temperature. Mix zucchini into potato mixture and cook, ... center. Pass the hot pepper sauce at the table. Serves 6.
In large Dutch oven or ... 5 minutes. Add zucchini, summer squash, eggplant, tomatoes ... hot or cold. Garnish with Parmesan cheese, if desired.
In 6 quart saucepan. Add ... carrots, potatoes, celery, zucchini, green pepper and onion. ... water. Add to stew mixture. Stir until thickened. Simmer for another 10 minutes.
37. SUMMER STEW
Saute onions and garlic in ... 1/4 cup cold water. Gradually add to stew while stirring. Cook and stir until thickened. Serve hot. Serves 6 to 8.
1. In large stew pot, saute onions in olive ... heat. 4. Add zucchini, green pepper, oregano, 1 ... ingredients evenly, until vegetables are tender.
39. HOBO STEW
Brown the first 2 ingredients in the oil, then add hamburger and brown. Add the rest of the ingredients and simmer until done.
Heat oil in a 4 ... inch chunks. Slice zucchini in 1/2 inch thick rounds. ... it, they don't recognize the rather subtle taste of the eggplant.
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