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zucchini soup
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zucchini soup
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31.
EASY ZUCCHINI SOUP
Simmer
zucchini
, onion, rice, and chicken ... minutes until tender. Puree in blender, adding curry powder, mustard, and yogurt. Serve warm or cool.
Ingredients: 7 (broth .. mustard .. onion .. rice .. yogurt .. zucchini ...)
32.
BLENDER ZUCCHINI SOUP
Our favorite every summer using our
zucchini
from the garden. Cook bacon ... onion, basil, garlic and broth. Bring to boil and simmer 15 minutes.
Ingredients: 7 (bacon .. garlic ...)
33.
CURRIED ZUCCHINI SOUP
Heat butter in 3 quart ... chicken stock, chopped
zucchini
, skim milk and bay ... Strain solids from
soup
and puree in blender. Stir ... lightly with curry powder.
Ingredients: 10 (cream .. leaf .. milk .. onion .. zucchini ...)
34.
ZUCCHINI SOUP
Boil the
zucchini
in the bouillon and water ... thicken, then put through a blender. Mix onion mix with
zucchini
mix, and warm. Yield: 1 1/2 Quarts.
Ingredients: 8 (bouillon .. flour .. milk .. salt ...)
35.
ZUCCHINI SOUP
Saute and add: 4 chicken ... 8 c. diced
zucchini
1/4 c. celery Salt & ... 3 cups of
soup
at a time until smooth. Serve hot or cold. 12 servings.
Ingredients: 2 (onions ...)
36.
ZUCCHINI BLENDER SOUP
Saute 2 pounds
zucchini
and 1 medium onion in ... and pour into
soup
pot. Repeat with remaining half. ... to taste (approximately 1/4 teaspoon).
Ingredients: n/a
37.
ZUCCHINI SOUP
Dice or grate 2 1/2 pounds
zucchini
into
soup
pot. Add 1 large diced ... Cool and refrigerate. If serving cold, add dot of sour cream. Serves 6.
Ingredients: n/a
38.
ITALIAN ZUCCHINI SOUP
Cook oil,
zucchini
, green onions and garlic ... butter. Serve with generous amount of grated Parmesan cheese (1/4 cup per bowl). Makes 4 servings.
Ingredients: 9 (broth .. oil .. parsley .. salt ...)
39.
ZUCCHINI SQUASH SOUP
Cook
zucchini
squash with onions in a ... add to squash. Simmer; do not let stick. Add 1 quart of milk. Salt to taste. Sprinkle with red pepper.
Ingredients: 7 (cheese .. milk .. onions .. salt ...)
40.
BARBARA'S ZUCCHINI SOUP
Chop unpeeled
zucchini
, shallots, and garlic. Put ... cream. Heat and serve hot with croutons or chill and serve cold with chives. Serves 6-8.
Ingredients: 8 (cream .. cubes .. salt .. zucchini ...)
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