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Results 31 - 40 of 723 for zucchini carrot casserole
Combine 1 package stuffing mix ... in bottom of casserole dish. Steam the squash, onion ... cream and shredded carrot; mix and pour over ... in place of squash.
Saute carrots and zucchini in 4 tablespoons butter; stir ... Turn into 2-quart casserole dish. Toss remaining stuffing with ... on top or hot.
Sauté zucchini with onion 5 minutes. Combine ... the soup and vegetable mixture over; sprinkle remaining stuffing. Bake at 350°F for 30 minutes.
In saucepan melt 1/2 cup ... 13 pan. Spread zucchini mixture over the stuffing and ... stuffing mix. Bake at 350 degrees approximately 1 hour.
Cook zucchini and onion in boiling water ... cream. Stir in carrots. Fold in drained zucchini ... minutes or until heated through. Serves 6-8.
Cut unpared zucchini or squash into bite sized ... mixture. Put in casserole and top with the balance ... 25 minutes. Serves 8-10. Can freeze.
In a large bowl, combine squash, onion, carrot and soup. Mix sour cream ... remaining bread crumbs. Cover and cook on low setting for 7 to 9 hours.
Combine first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until squash is tender. ...
Parboil zucchini until almost tender. Mix soup, sour cream, onion and carrots. Add to zucchini. Add ... stuffing. Bake at 350°F for 30 minutes.
Simmer carrots and zucchini in salted water until tender ... in lightly buttered casserole (1 1/2 quarts). Melt 2 ... 40 minutes at 350 degrees.
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