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Results 31 - 40 of 4,240 for yeast breads
Scald the milk. Add and ... crumble in the yeast cakes. Let stand until dissolved. ... in eggs and flour, stirring only enough to dampen flour.
32. MY YEAST BREAD
Dissolve 2 packages of yeast in a cup of lukewarm ... and put on bread board. Using more flour, knead ... lower temperature for a longer time.
33. YEAST BREAD
First 3 ingredients in bowl ... until warm. Add yeast mixture and knead 500 times ... about third time. Let buns rest in pan and bake until golden.
In a mixing bowl, combine ... lukewarm. Meanwhile, dissolve yeast in warm water and let ... 4-inch x 2-inch bread pans. Cover and let rise ... on a cold day.
Put flour in sifter and ... mix well. Put yeast in cup with warm water. ... out. Makes 2 to 3 dozen rolls or 4 small loaves or 2 medium loaves.
Combine scalded milk, cheese, butter, ... to lukewarm. Add yeast. Let stand 3 minutes. ... Bake at 350 degrees for 50-60 minutes. Makes 1 loaf.
37. NO YEAST BREAD
Preheat oven to 350 degrees. Grease (not oil) 9"x5" loaf pan. In a large bowl combine all ingredients. Stir 70 to 80 strokes until well ...
Mix together hot water and ... sugar, salt, dry yeast and 5 cups flour. Add ... mix well using bread hook on mixer. Turn on ... cups of white flour.
Beat flour and water until ... two loaves of bread, add to starter: 2 ... Minutes before removing from oven, brush top of bread with melted butter.
Use the warm water to dissolve yeast. Pour hot milk over ... 30 minutes. Makes 2 loaves or 12 biscuits. Bake at 400°F for about 35 minutes.
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