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31.
LADY FINGER TORTE
Mix cream cheese, sugar, and ... spring-form pan with
lady fingers
on sides and bottom. Put ... topping you like or whatever is in season on top.
Ingredients: 5 (cheese .. cream .. fingers .. sugar .. vanilla)
32.
LADY FINGER CHEESECAKE
Cream together sugar, cheese and ... (let cool). Split
lady fingers
and line bottom and sides ... top and let cool at least 3 hours or overnight.
Ingredients: 8 (cornstarch .. cream .. extract .. fingers .. sugar ...)
33.
LADY FINGER CAKE
Line a springform mold bottom and sides with half of
lady fingers
. Beat cheese, sugar and ... or at least several hours. Top with chopped nuts.
Ingredients: 7 (cheese .. cream .. sugar .. vanilla ...)
34.
LADY FINGER TORTE
1. Butter a 10 or ... bottom with split
lady fingers
. 2. Mix the cream ... day or evening before, it will be thoroughly firm. Serves: 10 to 15.
Ingredients: 7 (cheese .. cream .. fingers .. sugar .. vanilla ...)
35.
LADY FINGER CAKE
Separate
lady fingers
and line bottom and sides ... pour remaining mixture on top. Let set in refrigerator 24 hours. Top with can of cherries.
Ingredients: 6 (cheese .. sugar .. vanilla .. whip ...)
36.
LADY FINGER SUPREME
Take a lasagna pan or equivalent, split
lady fingers
; put layer on bottom. ...
lady fingers
; spoon second half of pudding. Top with
lady fingers
.
Ingredients: 4 (fingers .. whip ...)
37.
LADY FINGER COOKIES
Mix and put in 9"x13" pan. Put wax paper in first. Bake at 350 degrees for 10 minutes. Easier to drop out the next day after it has been ...
Ingredients: 8 (eggs .. flour .. soda .. sugar .. tartar .. vanilla ...)
38.
AUNT NANNY'S LADY FINGERS
Cream butter and shortening. Add ... Form into small
finger
shaped cookies. Bake on ungreased ... slightly. Dip cookies in confectioners' sugar.
Ingredients: 8 (flour .. sugar .. vanilla .. walnuts ...)
39.
LADY FINGER COOKIES
Mix and roll into small
finger
shapes. Bake at 375°F until light brown. When slightly cooled, roll in mixture of sugar and cinnamon.
Ingredients: 4 (flour .. sugar .. vanilla ...)
40.
LADY FINGER COOKIES
Cream butter and sugar. Add ... Divide dough into "
finger
size" shape. Bake at 250 degrees F. for 1 hour. Cool on rack. Roll in powdered sugar.
Ingredients: 6 (flour .. sugar .. vanilla ...)
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