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Results 31 - 40 of 78 for wings carrots
31. POLISH KRUPNIK
Place chicken pieces, dried mushrooms ... to boil. Add carrot, celery, and potatoes. Saute ... ready. Garnish with parsley or dill before serving.
Place turkey, celery, carrots, onions, parsnips, garlic, dill, ... add barley. Simmer for 40 minutes. Barley may be cooked separately. Serves 8.
Bring 2-quarts water to a ... simmer to add wings, sage or seasoning and carrots. Cover for 1 hour. ... and serve with hot, buttered biscuits.
In a 6-quart soup kettle, ... chopped onions, parsnips, carrots, celery, leek and parsley. ... taste. Refrigerate for 1/2 hour before serving.
In a large stock pot, ... Cook until the carrots are tender but not mushy. ... soup noodles. NOTE: Extra broth freezes beautifully for later use.
36. PETITE MARMITE
1. Rinse beef and chicken ... seasonings. 5. Add carrot, leek, celery, turnip and ... bread slices. Serve immediately. Makes 4 quarts; 10 servings.
37. LEMON SOUP
Prepare stock with meat and vegetables. Take meat out and reserve for other purpose. Strain stock through a colander. Mix flour with a bit ...
Pour the cold water into ... chicken, garlic, onion, carrots, celery, parsley, bay leaf, ... Cover the pot and cook for 40 minutes. Serves 6 to 9.
Cover 4 chicken breasts & wings with water and add 1 ... celery and 5 carrots. Boil until chicken is ... called TLC. Tender loving chicken-soup.
Rinse chicken in brandy. Let set 30 minutes. Pour off and dry inside. Mix all but oil and paprika. With bird breast side down and back ...
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