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Results 31 - 40 of 44 for wine sirloin roast
May substitute 3/4 cup of water. Cut meat across the grain into 8 slices. In a heavy, large pan, brown meat in the oil over medium high ...
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before ...
Preheat oven to 375 degrees. ... the sake or wine. Seal the meat with ... adding 1/2 teaspoon soy sauce. Serve meat with hot mustard and gravy.
34. BEEF IN WINE
Coat meat with seasonings, cook ... glass of red wine over meat and return to ... blender until foamy. Pour over sliced beef, serve on hard rolls.
35. BEEF BURGUNDY
Sear roast in butter until brown all ... roast. Pour burgundy wine over and cover tightly. Cook ... mushrooms approximately 5 minutes before done.
36. BEEF IN WINE
Combine ingredients. Cook in crockpot on low for 8 to 12 hours or on high for 4 to 5 hours. Serve with noodles or mashed potatoes. Serves 6 ...
37. YULETIDE BEEF
Pierce meat with fork. Place ... Place meat and marinade in roasting pan. Roast about 3 hours or 160 degrees. Stir dried fruit in last 45 minutes.
38. TERIYAKI STEAK
Mix all together and pour ... 24 hours and cook over charcoal. Slice thin diagonally and serve. May be used with round sirloin steak or roast.
In a large Dutch oven ... and cover with wine. Add onion soup mix ... wide noodles. Bowlangerie bread is excellent with it! Serves 6 to 8 people.
40. SAUERBRATEN
Place meat, pickling spices, salt ... like ordinary pot roast. Serve with red cabbage, or ... and potato pancakes for a German meal. Serves 6.
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