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Results 31 - 40 of 117 for wine cap mushroom
1. Brown chicken on both ... artichokes and juice, mushrooms in casserole. Cover with wine or sherry. 3. Bake in ... degrees). Serve over rice.
32. PORK MARSALA
Cut tenderloin into 4 equal ... in skillet; add wines and tomato paste, stirring until blended. Add mushroom caps, and simmer 3 to ... rice. Makes 4 servings.
33. PORK MARSALA
Heat oil and butter in ... tomato paste with wines and add to pan with mushrooms. stir to blend with ... serve. (Serves 4. Time - 20 minutes.)
34. BEEF ON A SKEWER
Combine sauce ingredients and marinate meat in sauce at least 2 hours. Alternate meat, vegetables and fruit on skewers. Grill 8 to 10 ...
35. PORK MARSALA
In oil and butter, brown ... saute briefly. Add tomato paste, wines and mushrooms to pan. Simmer 5 minutes. Return pork to pan and heat through.
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over caps. Cover each cap ... such as parsley, cilantro and Italian seasoning.
1. Combine beef, onions, oats, ... 4. Stir in wine and mushrooms. Return meat to pan. ... patties are done. Approximately 15 additional minutes.
Split breasts for 4 halves. ... while cooking. Add mushrooms and garlic. Remove garlic when ... from skillet. Add wine, lemon slices, simmer 10 ... Serve hot or cold.
39. CHICKEN KABOBS
Combine first 8 ingredients; stir well. Add chicken, cover and marinate at least 2 hours in refrigerator. Remove chicken from marinade, ...
40. SHISH KEBAB
Cut and trim leg of ... with grated onion, wine and salt and pepper. Marinate ... of tomato, onion, mushroom and green pepper. Grill or ... with rice. Serves 6.
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