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Results 31 - 40 of 224 for whole wheat oatmeal cookies
15 minutes before baking soak ... size of the cookies). Watch carefully and do ... D, 3.9g saturated fat, 2.3g polyunsaturated fat, 23.2g sugar.
Combine butter, both types of sugar and salt. Cream thoroughly. Add eggs and vanilla; mix well. In separate bowl, combine both flours, ...
Spray a 9x9x2 inch pan ... flour, baking powder, oatmeal and wheat germ. Stir into creamed mixture. ... Makes 24 bars. 70 calories per serving.
Cream butter until fluffy. Add molasses and sugar; stir in eggs. Add remaining ingredients. Spread mixture in 13 x 9-inch pan. Bake at ...
Mix sugars, add butter and ... dry ingredients, except oatmeal. Add oatmeal gradually until ... whenever Grandpa or grandchildren want a cookie.
Cream together butter, sugar and ... sunflower seeds and wheat germ. Drop by rounded teaspoon ... degrees. Let cool a few seconds before removing.
In a small bowl cream ... flour, baking powder, oatmeal, wheat germ and raisins. Mix all ... into squares. Yields: 24 cookies - 70 calories each.
Cream sugar, honey and butter ... thoroughly. Stir in oatmeal, raisins and chips. Drop ... degree oven until lightly browned, 10 to 12 minutes.
Combine all ingredients in a mixing bowl and blend well. Drop by rounded teaspoons onto cookie sheets sprayed with non-stick. Bake at 350 ...
Combine all dry ingredients in ... until bottoms of cookies are lightly browned. Remove to ... servings, 3 cookies each. Exchanges: 1/2 fr; 1/2 f; 1 b.
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