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Results 31 - 40 of 267 for white squash
Cook squash, remove pulp. Combine 1/2 ... with salt and generous amount of pepper. Ladle into bowls. Garnish with yogurt or sour cream and chives.
32. SQUASH PICKLES
Slice onions and squash thin and mix with salt. ... vegetables. Heat all this to boil, cut off heat. Pack jars hot and pour hot solution and seal.
Cut the squash into quarters or rings, removing ... minutes, or until the vegetables are tender. Puree the soup. Serve warm. Serves 40. Can be frozen.
Cut and steam squash. Peel and blend with steam water (3 cups). Mix well together. Serve cold with 4-6 sprigs lemon mint. Serves 4-6.
Cut acorn squash in half, remove seeds. Place ... spoon into cavities of squash. Bake uncovered at 350 degrees until filling is heated. Serves 4-6.
36. SQUASH CASSEROLE
Cook squash whole. Drain and cut into ... cheese. Bake at 375°F for 40 minutes or until light brown. Option: Try zucchini for a different flavor.
Scrub squash; cut ends off. Do ... fold in egg whites. In a 12 x ... atop. Bake uncovered at 350 degrees for 20-25 minutes. Makes 8-10 servings.
38. SQUASH PICKLES
Let set for 2 hours, ... a boil. Add squash mixture and let come to ... been prepared according to canning directions and seal with proper lids.
In a large saucepan, place all the squash. Add the onion, garlic, ... pepper. Serve chilled and garnished with chopped basil and parsley. Serves 6.
1 medium-sized acorn squash (other kinds can be used) ... rotate dish and cook 4 1/2 minutes more. Ready to serve, cheese can be added last minute.
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