| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 1,870 for white potatoes
31. POTATO SOUP
Slice the meat into 1/4-inch ... peel and slice potatoes into quarters. In a saucepan ... chives and/or scallions, and optional cheese, if desired.
In a large Dutch oven ... vegetable broth. Add potatoes cut into 1/2-inch cubes. Add ... can be substituted with cream-style corn, if desired.
Wash chops, peel and slice potatoes and onions. Make layer of ... casserole. Add salt and pepper. Cover and bake at 300 degrees for 1 hour. Serves 6.
Soak yeast in water. Add sugar, butter, eggs, salt, potato and milk and mix well. ... until doubled. Bake at 375 degrees for 30 to 35 minutes.
Mix all ingredients together except cheese in casserole dish. Bake at 350 degrees for 1 hour 15 minutes, then sprinkle cheese on top and ...
Scald milk. Pour into mixing bowl and add butter and potato flakes. Cool to lukewarm. Add ... mixture. Gradually add white flour until dough leaves sides ... while warm with butter.
Cut potatoes in chunks. Put in a ... and 1/2 teaspoon pepper. Add more milk if potatoes are too dense. Taste and add salt and pepper if needed.
Scrub and dry potatoes. Wrap potatoes in foil. Bake at 350 degrees for about 2 1/2 hours. Cut foil across top and add your favorite topping.
Mix all ingredients together well. Pour into buttered casserole dish. Bake at 350 degrees for about 35 minutes.
Boil 10 minutes; cool. 1 lg. green pepper, diced 1 lg. red pepper, diced 2 tbsp. lemon juice 2 tbsp. vinegar 3 tbsp. honey 4 tbsp. Dijon ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables