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Results 31 - 40 of 43 for white chocolate macadamia cookie
Preheat oven to 350 degrees. ... Mix in melted chocolate, liqueur and vanilla. Fold ... in thin wedges. White chocolate melts best in double ... hot, NOT boiling water.
Heat oven to 375 degrees. Combine brown sugar, butter flavored shortening, butterscotch chips, egg, milk and vanilla in large bowl. Beat at ...
In a medium bowl, stir ... only until no white streaks remain. Stir in the white chocolate chunks, coconut and macadamia nuts until combined. Cover the ... For medium size cookies, drop batter from large ... container at room temperature.
Beat butter and sugar until ... rounded teaspoonful onto lightly greased cookie sheets. Bake at 350 degrees for 8 to 10 minutes. Makes about 5 dozen.
In a large mixing bowl, ... vanilla. Stir in chocolate and nuts. Cover and chill ... removing to a wire rack to cool. Yield: About 2 1/2 dozen.
Cream butter and shortening; gradually ... vanilla. Stir in white chocolate and macadamia nuts. Chill dough 1 hour. ... onto lightly greased cookie sheets. Bake at 350 degrees ... Yield: 1 1/2 dozen.
In large mixing bowl, stir ... Stir in chopped chocolate and nuts. Drop dough by ... apart on ungreased cookie sheet. Flatten each cookie with ... rack. Yield: 30-36 cookies.
1. Heat oven to 375 ... well. Stir in white chocolate and nuts. Drop level measuring ... Remove to cooling rack. Makes 5 dozen 2 inch cookies.
In large mixing bowl, cream ... vanilla. Stir in chocolate and nuts. Cover and chill ... apart on ungreased cookie sheet. Bake at 350 degrees ... 2 1/2 dozen cookies.
Preheat oven to 350°F. Sift ... combined. Fold in chocolate chips and nuts. Using an ... on an ungreased cookie sheet. Bake 10 minutes. White Chocolate Macadamia Cookies: Substitute white chocolate chips ... rum for the nuts.
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