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Results 31 - 40 of 51 for whiskey balls
Preheat oven to 350 degrees. ... tablespoon Jack Daniel's whiskey, water, egg, celery, onion, ... meatballs in sauce. Makes 20 to 25 meatballs.
32. RUM BALLS
Cream all ingredients, but only half the ... for 2 hours. Roll into 1-inch balls and then roll balls into remaining nuts to coat. Keep chilled.
33. BOURBON BALLS
Chop the chocolate. Heat cream ... roll into a ball. If it is too ... firm (2 to 4 hours). Roll each chocolate ball in cocoa powder and serve.
Sift sugar. Cream 2 cups ... Form into bite-size balls and refrigerate additional 30 minutes. ... chocolate. Store between waxed paper in refrigerator.
35. BOURBON BALLS
Roll vanilla wafers to make ... syrup and bourbon. Form into 1-inch firm balls. Roll in powdered sugar and enjoy. Always a favorite. Serves 15.
Combine crushed wafers, 1 cup ... into 1 inch balls. Roll in powdered sugar. ... Cover tightly. Makes about 4 dozen. May also be stored in freezer.
37. BURGUNDY BALLS
Mix well, shape into small balls, roll in powdered sugar, store in cookie tin and let ripen at least one week. Makes approximately 4 dozen.
38. BOURBON BALLS
Mix everything together and roll into balls, and roll in extra sugar. Store in a tin.
Mix nuts and wafers together. ... to form a ball the size of a large cherry. Roll in additional powdered sugar. Keep refrigerated. Makes 25 to 35.
Grind wafers and mix everything together. Make into balls and roll in 1 cup sugar. Store in container with lid.
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