Prepare pie filling mix as directed on ... milk. Blend in pumpkin spice and 2 cups whipping ... Spread with remaining whipped topping. NOTE: Store leftover pie ... 2/3 cup chopped pecans.
Combine pumpkin, milk, pudding mix and pumpkin pie spice in small mixer bowl. ... cups of Cool Whip. Spoon into crust. Freeze ... with remaining Cool Whip.
Soften gelatin in praline liqueur; set aside. Heat pumpkin, egg yolks, sugars, butter, ... egg whits and whipped cream into pumpkin mixture. Pour into pie shell, mounding slightly in the ... chop into small pieces.
Preheat oven to 350 degrees. ... mixing bowl combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. Pour into ... plain or with whipped topping. Refrigerate leftovers. Makes 12 to 15 servings.
Combine pumpkin, milk, pie filling mix and pumpkin pie ... Refrigerate until firm (can put in freezer) about 4 hours. Top with remaining whipped topping.
Prepare filling with 3/4 cup ... directions. Blend in pumpkin and spice, to Cool Whip. Spoon into pie shell. Chill 4 hours before ... spooning into pie shell.
Mix cream cheese, 1 tablespoon ... Gently stir in whipped topping. Spread on bottom of ... thick). Stir in pumpkin and spices with wire whisk; put in pie shell. Top with additional whipped ... desired. Yield: 8 servings.