Results 31 - 40 of 327 for wheat pancakes

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In bowl mix all ingredients well. Using scant 1/4 cup batter for each pancake, bake on hot griddle until golden brown on both sides. Serve ...

Combine dry ingredients. Combine liquid ... servings. Refrigerate leftover pancakes for next day. Reheat briefly ... Serve with yogurt and fruit.

Mix dry ingredients and store them in the pantry ready to use. Put the 3/4 cup of the mix in a bowl. Add wet ingredients. Stir the pancake ...

Stir together the flour, milk powder, salt and baking powder. In a separate bowl, beat the eggs, honey, vanilla and peanut butter. Then mix ...

Stir the dry ingredients together in a large mixing bowl. Beat the egg yolks with 1/2 cup buttermilk. Then add the remaining buttermilk and ...



Mix all ingredients in order. Cook on a hot, oiled griddle.

Mix. Beat well. Cool on well oiled griddle or in hot waffle iron.

Stir together dry ingredients. In another bowl combine egg, milk and butter. Add all at once to flour mixture, stirring until batter is ...

Mix: 2 tbsp. baking powder ... it. Pour out pancakes; turn when they are ... are great topped with jam, with a little plain yogurt on the side.

Mix together dry ingredients. Add beaten egg, milk and butter. Add 1 mashed banana and mix until well blended, but lumpy. Pour desired size ...

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