| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 112 for watermelon stick
Trim dark green and pink ... 10 minutes. Add watermelon rind. Simmer until clear. Fill hot, ... jars to 1/2 inch from top. Seal. Makes 3 pints.
Remove rind from watermelon. Cut rind into 2 ... a boil; remove spice bag and pour over rind through a sieve. Seal jars immediately. 5-6 pints.
Weigh the prepared rind. In ... using, to allow pickles to steep in the flavorful syrup. Yield: about 6 pints if 20 pounds of watermelon was used.
Scoop out red portion of the watermelon. Slice off all the ... Pack jars with rinds. Pour in liquid. Seal tightly and store in a dark cool area.
Trim green and pink from ... may be added, if desired. The recipe can be doubled or tripled according to the size of the watermelon it contains.
Trim off green skin and pink meat from watermelon rind and cut rind in ... spice bag. Pack pickles in hot sterilized jars and seal. Makes 4 pints.
Slaked lime can be purchased ... not over ripe watermelon with thick rind. Trim off ... Seal and store in a cool place. Makes 6 pints pickles.
Trim dark green and pink ... well). Drain, rinse watermelon rind, cover with cold water. ... lids, process in boiling water bath for 5 minutes.
Use rind from a firm, not over ripe watermelon. Before measuring, trim off ... syrup in refrigerator. Use for a second lot of pickles the next day.
Choose a melon with thick, firm rind. Trim off outer green skin and pink flesh leaving very thin line of pink. Cut in 1" pieces. Place in 2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables