Results 31 - 40 of 151 for water crackers

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat over to 325°F. Put ... consistency. Add the water and pulse until dough is ... this recipe. Each cracker contains just a trace of ... to make these crackers on just a cookie sheet ... way. Use parchment paper!

Preheat oven to 375 degrees. Sift together first 4 ingredients. Add next 4 ingredients, mix well; knead if necessary. Roll out 1/2 dough on ...

Mix well and chill for ... with a fork. Bake in 325 degree oven until lightly browned (about 30 minutes). Cool on wire racks. Makes 40 crackers.

Preheat oven to 350 degrees. ... in the ice water. Knead lightly. Roll to ... Variation: Rye flour and caraway seeds instead of whole wheat and sesame.

1. Preheat oven to 350 ... in the ice water. Knead lightly (20 strokes). ... Variation: Rye flour and caraway seeds instead of whole wheat and sesame.



Good served with soup, salads, ... Stir in boiling water until soft dough forms. Shape ... in airtight container. Refrigerate. Easy and tasty.

Preheat oven to 350 degrees. ... in the ice water. Knead lightly, 20 times. ... rye flour and caraway seeds instead of whole wheat and sesame.

(1 milligram sodium per cracker) In medium bowl, stir ... 5 ingredients. Add water and oil. Using rubber spatula ... container. Makes 64 crackers.

Make a stiff dough and knead until well formed. I use my Kitchen Aid mixer to knead for just the right elasticity. Roll out thin on a ...

Beat egg yolks and add ... gelatin in cold water. Pour hot mixture over ... Combine melted butter, cracker crumbs and sugar to make ... top with remaining crumbs.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index