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Results 31 - 40 of 66 for war cakes
As the war progressed and many items became scarce, cakes were often only made for ... large one. Bake in a moderate oven (350°F) for about 1 hour.
32. WAR CAKE
Boil and simmer raisins, water and sugar for 5 minutes. Blend all ingredients and pour into a greased and floured tube pan 9 x 13 inch. ...
33. HOT WAR CAKE
Put all ingredients together in saucepan and bring to a boil. Then let the above get cold. When cold add: Bake in greased 2x8x12 pan for 1 ...
34. WAR CAKE
Using 1 pan mix 2 cups of brown sugar, 2 cups of hot water and 2 teaspoons of shortening in a medium size saucepan. Add 1/2 to 3/4 cup ...
Mix together water, brown sugar, ... well. Put in cake pans and bake at 325 ... butter. Boil until forms soft ball in cold water. Spread over layers.
In saucepan, boil first 7 ingredients for 5 minutes. Let cool; add dissolved baking soda, then add flour. Pour into ungreased 9x13 inch ...
37. WAR CAKE
Combine and bring to a boil. After boiling for 3-5 minutes. Remove from store and let cool. When cool, add: 1 tsp. baking soda 1 tsp. ...
38. WAR CAKE
Preheat oven to 350 degrees. In saucepan, combine raisins, molasses, sugar, shortening and water. Cook approximately 5 to 10 minutes until ...
Boil all together 10 minutes. When partly cool, add 1 teaspoon baking soda. When COLD add 2 1/2 cups flour. Bake 50 minutes at 350 degrees ...
40. WAR CAKE
Combine all ingredients, except baking soda, walnuts, and flour. Boil 5 minutes; remove and let cool. Then add the baking soda, walnut, and ...
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