| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 44 for walnut strudel
DAY BEFORE YOU NEED: Prepare ... degrees until golden brown, 35 minutes. Cut into 1/2 inch slices to serve. Each roll = 12 slices. Makes 3 strudels.
Beat cream cheese and butter in mixer bowl with electric mixer until well combined. Add flour; mix well. Shape into ball. Cover, chill 1 to ...
1. Beat cream cheese and butter until well combined. Add flour, mixing well. Shape into ball. Cover and chill 1 to 2 hours. 2. FILLING: ...
Beat cream cheese and butter in mixer bowl with electric mixer until well combined. Add flour and mix well. Shape into ball. Cover and ...
Cut butter into cake mix until crumbly. Reserve 1 cup for topping. To remaining crumbs add milk and eggs, beating on high for 2 minutes. ...
Blend butter and sour cream. Mix in flour to make a soft dough. Divide into 4 equal balls. Wrap in plastic film. Chill at least 1 hour or ...
37. ISRAELI STRUDEL
Mix all ingredients for dough. ... coconut, sugar, raisins, walnuts and cocoa. Close dough strips ... approximately 12-15 inches long. Cut into slices.
38. STRUDEL
Sift together flour, salt and ... of 2 oranges and 1 lemon. Add spices, flavoring and walnuts. Combine with cooked apples and set aside to cool.
39. AMERICAN STRUDEL
Blend together butter and sour cream; mix in flour to make a soft dough. Separate into 4 equal balls. Wrap in saran wrap or waxed paper. ...
40. STRUDEL COOKIES
Combine these 3. Cover and refrigerate overnight. Divide into 6 parts. Roll each out in a 8 x 6 inch rectangle. Spread 1 tablespoon jam, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables