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Results 31 - 40 of 111 for waldorf salad pecans
In large bowl, combine all ingredients except whipped cream; mix well. Gently fold in whipped cream. Cover; refrigerate. 10 (1/2 cup) ...
Dissolve jello and salt in boiling water. Add ginger ale; chill until very thick. Fold in apples, celery and nuts. Pour into mold; chill ...
Toss all salad ingredients together. Mix all dressing ingredients together. Pour over salad. Toss and refrigerate at least 2 hours before serving.
Dissolve Jello in boiling water, stir in buttermilk. Chill until partially set. Fold in other ingredients and pour in mold. Chill until ...
35. WALDORF SALAD
Wash apples and dice, unpeeled. ... bowl apples, celery, raisins, pecans, cherries, grapes, and salt. Toss with mayonnaise. Chill. Makes 9 cups.
36. WALDORF SALAD
Core and dice apples to make about 4 cups. In a large bowl sprinkle cut up apples with 1 tablespoon lemon juice. Add celery, grapes, nuts ...
Begin early in the day. ... Romaine; toss well. Cover and refrigerate. To serve: on chilled platter, arrange Romaine leaves. Lightly pile salad on it.
To plump raisins soak in 1/2 cup liquid (water will do or white wine).
Combine first 5 ingredients in small bowl, set aside. Add mixture to apples in medium bowl. Toss gently. Cover and chill. Toss again before ...
40. WALDORF SALAD
Mix apples, celery, pecans, raisins, marshmallows, in large ... and sugar and pour over other ingredients. Mix well, cover and chill. Serves 12.
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