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viva italian dressing
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viva italian dressing
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31.
VEGETABLE SALAD
Prepare this dish the day ... except mushrooms. Pour
dressing
on top. Before serving add ... salad
dressing
doesn't taste as good as
Viva Italian
.
Ingredients: 8 (broccoli .. chunks .. half .. tomatoes ...)
32.
KIDNEY BEAN SALAD
Mix first six ingredients together. Use enough
Viva Italian dressing
to coat vegetables. Marinate 2 hours. Note: No mayonnaise or sour cream used.
Ingredients: 7 (finely .. fours .. salt ...)
33.
DILLY POTATO SALAD
Combine the first 8 ingredients. Marinate 1 hour or better for overnight. Add mayonnaise and sour cream right before serving.
Ingredients: 10 (cream .. juice .. mayonnaise .. onions .. potatoes ...)
34.
PASTA SALAD
Cook noodles as directed. Cut ... size, mix together. Pour
Viva dressing
over salad. Sprinkle generously with salad seasoning and blend together.
Ingredients: 8 (cubes .. noodles .. quarters .. raw .. tomatoes ...)
35.
PASTA SALAD
cook linguini per package directions; ... toss with salad
dressing
and soup mix and marinate ... pepper. Kraft Zesty
Italian
(reduced calorie) is an excellent substitute.
Ingredients: 6
36.
PASTA SALAD
Mix all ingredients together. Then add Parmesan cheese and
dressing
. Chill before adding
dressing
and Parmesan cheese.
Ingredients: 11 (cheese .. olives .. onion .. pieces .. strips ...)
37.
LINDA'S LINGUINI SALAD
Cook linguini according to package ... both bottles of
dressing
and blend well. Stir in ... Refrigerate. Serve cold. May be made without vegetables.
Ingredients: 5 (supreme ...)
38.
PASTA SALAD
Cut all vegetables into bite ... bowl with 1/2
Viva dressing
and Salad Supreme. Marinate overnight. ... add cauliflower or any other vegetables.)
Ingredients: 7 (halves .. noodles .. peppers .. supreme .. tomato ...)
39.
PASTA SALAD
Mix prepared ingredients together thoroughly. Add a little salt. Let chill overnight. Serve the next day.
Ingredients: 6 (kielbasa .. noodles ...)
40.
FRESH VEGETABLE TURKEY SALAD
1. Pour
dressing
over tomatoes, mushrooms, zucchini, olives, ... turkey and cheese. Serve with additional
dressing
, if desired. Makes 4-6 servings.
Ingredients: 11 (carrots .. cheese .. greens .. mushrooms .. olives ...)
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RECIPE PULSE
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HAM MACARONI SALAD
LOW FAT BISCUITS
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JIFFY CORN BREAD MIX
CROCK POT CHICKEN BREAST
PICCALILLI
CHICKEN BUTTERMILK GRAVY
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FISH POACH
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