Results 31 - 40 of 96 for vinaigrette dressing

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Process all ingredients in blender for 30 seconds or shake vigorously. Refrigerate until ready to serve over fresh salad greens.

Combine in jar and mix well. Keep refrigerated.

In small bowl with wire whisk or fork mix all ingredients. I use a small jar with cover and shake the ingredients.

Mix well. Add 2/8 and 1/16 cups of virgin olive oil (always 2 1/2 times amount of vinegar). Mix well. Use on green salads, pasta or other ...

In 1-pint jar with tight fitting lid or cruet, combine all ingredients; shake well. Chill to blend flavors. May be a marinade for ...



Shake all ingredients in a tightly covered container. Refrigerate 1 hour.

In a jar that has a lid, sprinkle in herbs to the amount you choose and then the liquids. Shake well and chill.

Whisk oil, vinegar, mustard, salt ... cream whisk vigorously until well blended. Just before serving blend dressing and serve. Makes 4 servings.

Mix and refrigerate for ready use.

Peel and slice cucumber (thick ... little at a time, until dressing is at desired strength. (The less water you add, the stronger the vinaigrette.)

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