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Results 31 - 40 of 1,670 for very simple
To scald the milk, heat in a small saucepan until tiny bubbles form around the edges of the pan (I sometimes do this in the microwave in a ...
The classic sponge cake is a timeless dessert that never goes out of style. Its light and airy texture makes it the perfect base for all ...
Combine all ingredients and store in a jar until needed. When ready to bake or fry a batch of chicken, melt butter and dip chicken pieces ...
Combine ingredients in a saucepan, stirring until cheese and butter melts. Serve over baked potatoes, asparagus, broccoli, green beans, ...
Mix together thoroughly the flour, salt and shortening. Combine egg, water and vinegar. Blend well, then add to the flour mixture. Let ...
Beat egg whites until stiff. Sift sugar and mix almost whole box with egg whites, add 1/2 teaspoon vanilla. When mixture is too stiff to ...
Cover a baking sheet with ... sheet (candy hardens very fast!). Cool completely. Break into ... ingredients dry. Moisture can cause coating to thicken.
Mix together in order given above. Fold in beaten egg whites. Pour into unbaked pie shell. Bake in 350°F oven 45 minutes or until golden ...
For a thicker dressing, use 2 egg yolks instead of 1 whole egg. Place egg into blender container; add blue cheese, salt, sugar and vinegar ...
In a small saucepan, heat milk until tiny bubbles form along the edge of the pan. Remove from heat; add sugar, salt and butter. Allow ...
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