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Results 31 - 40 of 104 for velveeta rotel chicken spaghetti
31. VELVEETA CHICKEN
Boil spaghetti in chicken broth. Cut up velveeta and melt in hop spaghetti. Stir in soups and tomatoes. Add chicken. Bake until bubble hot.
Cook and debone chicken. Save broth (about 2 quarts) to cook spaghetti in while spaghetti is cooking, ... refrigerated before baking. Bake longer if cold.
Boil chicken and debone. Cut into bite ... and slowly melt Velveeta cheese. Mix soups, Rotel and Parmesan cheese. (Leave about ... mix together. Pour spaghetti into a long casserole dish ... brown about 30 minutes.
In a large pan, boil chicken broth, onion peppers, celery and mushrooms. Add Rotel and noodles, cook for 20 ... dish add chicken, spaghetti noodle mixture and cut up velveeta cheese. Bake at 400°F for 40 minutes.
Boil chicken breast, cut into pieces. Saute ... until tender. Cook spaghetti. Put all in casserole dish and bake at 350 degrees for 40 minutes.
Cook and drain the spaghetti. Cook the chicken breast and tear apart. Put ... the soups and rotel. Put the velveeta in a microwave safe bowl ... five cheese garlic bread.
Boil chicken in salt water. When chicken ... set aside. Boil spaghetti in chicken broth and cook ... Add chicken, soup, Rotel and cheese. Season with salt, ... melted, dinner is done!
Cut chicken into pieces. Saute onions and ... tender. Combine everything else and place in a casserole dish and bake at 350 degrees for 40 minutes.
Put 1/2 cooked spaghetti in very large casserole dish. ... chili powder and Rotel tomatoes with juice. Pour 1/2 ... layer 1/2 diced chicken over sauce, then 1/2 diced Velveeta. Repeat layers. Top with ... cheese is light brown.
Cook chicken in water, debone and cut ... 5 minutes. Cook spaghetti in chicken broth, adding water ... Top with chunked Velveeta and bake uncovered at 350 ... need an hour baking.
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