Vegetable Spanish - Recipes - Page 4

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Results 31 - 40 of 113 for vegetable spanish

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31. SPANISH POTATO OMELET

Heat oils in a large skillet over medium-high heat. Add potatoes to hot oil. Turn with spatula several times to coat all slices with oil. ...

32. SPANISH RICE

In a skillet, sauté the onion and green pepper in oil until tender. Add the remaining ingredients and mix well. Bring to a boil. ...

33. SPANISH RICE

Heat oil in large skillet over a medium heat. Add beef, onion and green pepper, cooking until there's no more pink to the meat; drain ...

34. PORK CHOPS AND SPANISH RICE

Saute' rice in a large skillet in oil over medium heat, 3 to 5 minutes or until brown, stirring constantly. Remove rice and set aside. Add ...

35. SPANISH RICE WITH BEEF

Place oil in skillet, and ... 25 minutes. NOTE: Spanish rice may be baked in casserole in moderate oven (350 degrees) for 30 minutes, if desired.

36. SPANISH RICE AND BEANS

In saucepan add peppers, onion, pepperoni, garlic, salt and pepper. Let these cook at medium heat for 10 minutes. Add a cup of cold water ...

37. LINDA'S FAVORITE SPANISH RICE

Heat oven to 350 degrees. Grease a 1 1/2 quart baking dish. In large skillet, saute uncooked rice, onion, green pepper and garlic until ...

38. PORK CHOPS AND SPANISH RICE

Drain tomatoes, reserving the liquid; coarsely chop tomatoes; and set aside. Add enough water to liquid to equal 1 3/4 cups and set aside. ...

39. QUICK & EASY SPANISH RICE AND BEEF

Brown meat in large skillet, ... corn (or mixed vegetables) and all seasonings. Bring ... with a fork. Add Cheez Whiz on top. Makes 4 servings.

40. PORK CHOPS AND SPANISH RICE

Saute rice in hot oil in a large skillet 3 to 5 minutes or until browned, stirring constantly. Remove rice and set aside. Add pork chops to ...

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