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Results 31 - 40 of 115 for vegetable for supper
Cook beef in large skillet until browned, stirring to crumble; drain off pan drippings. Stir in next 6 ingredients. Bring to a boil. Cover, ...
Season meat with 1/4 teaspoon salt and pepper to taste. Brown meat in large skillet until brown. Add onions and olive oil and cook until ...
Partially freeze steak; slice across ... minutes; remove. Add vegetables, garlic, oregano, and pepper; ... cook until heated. Serve over rice.
In a large skillet, brown meat; drain. Stir in seasonings, Veg-All, bouillon, and macaroni. Bring mixture to a boil; reduce heat. Cover and ...
Combine vegetables, water, chicken broth and ... Reduce heat; cover and simmer 5 minutes. Add bean curd and ham, heat. Makes 5 cups or 3 servings.
Brown beef in skillet. Add salt, tomatoes, water, and vegetables. Bring to boil, separating ... Remove from heat and let stand 5 minutes. Serves 4.
Brown meat, onion in foil. Pour off oil. Place in 3-quart casserole. Put salt, pepper, tomato sauce over meat. Arrange beans, carrots over ...
Sprinkle chuck with salt and ... 1/2 hours. Add vegetables and tomato paste, simmer 45 ... tender. 6 servings. I serve with cornbread or muffins.
Cook frozen mixed vegetables with onion, water and salt in a large skillet for 5 minutes. Stir in soup ... is creamy. Sprinkle with lemon juice.
Combine stuffing mix and water. Spread each beef cube steak with stuffing mixture. Roll and fasten with wooden picks. Brown beef rolls in ...
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