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Results 31 - 40 of 2,670 for vegetable casseroles
Mix all ingredients together. Pour into a 2 quart greased casserole dish. Bake at 325°F for 35 to 40 minutes.
Cook until tender (about 8 ... casserole dish. Mix together: Pour over vegetables and sprinkle with: Bake at 350 degrees for 30 to 40 minutes.
In a casserole dish mix ... hours. I often vary the vegetables depending on what I have on hand. Zucchini is good as well as any fresh vegetables.
Cook a few minutes to ... Butter casserole, drain vegetables. Put in layers. Pour ... 1/2 package of croutons on top and bake another 15 minutes.
Drain whole kernel corn, cooked ... Fold in drained vegetables. Turn into a 12 ... mixture. Bake uncovered at 375 degrees for 30 to 35 minutes.
Melt butter and add crushed crackers, mix and put vegetable cheese mixture in casserole dish ... Put in 350 degree oven and heat until bubbly.
Trim and cook asparagus and ... melted butter over vegetables. Season with nutmeg, salt ... minutes or until eggs are set and top is golden brown.
In a 4 quart saucepan ... tender. Drain. Mash vegetable mixture, gradually stirring in salad ... with paprika. Bake at 350 degrees for 45 minutes.
Heat salad oil in a ... and cook until vegetables are just tender when pierce, ... degree oven for 30 minutes or until bubbly. Makes 6 servings.
Place vegetables in an ungreased large casserole, ... Bake in a preheated 350 degree oven for 1 hour, stirring occasionally. Makes 12 servings.
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