Results 31 - 40 of 93 for veal strips

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YOU CAN USE ANY ONE OF THESE: With white meats use white wine, with red meats use red wine. Coat meat lightly with flour. Saute in butter, ...

Set oven for moderate, 350 degrees. Combine first 6 ingredients. Let stand 5 minutes. Add onion and meat; mix well. Line a loaf pan, 8 x 5 ...

In a saucepan, combine the ... the beef, pork, veal, egg, Parmesan, nutmeg, and ... the lasagne stand for 10 minutes before serving. Serves 8.

Dust the veal scallops with flour. Heat the ... Serves 4. Preparation time = 15 minutes. Cooking time = 30 minutes. Good with chicken cutlets, too.

Melt shortening in frying pan. Add meat; stir and sear quickly (without burning or browning); add onions and fry for 5 minutes. Add salt, ...



Or water chestnuts, mushrooms, sliced peppers, can of Chinese vegetables. Melt butter in skillet. Add meat, stir and sear quickly. Add ...

In a large skillet, place ... high heat. Add veal and sear on each side ... seasoned pasta or served family-style on large platter. Serves four.

Pound the veal scallops between 2 sheets of ... Add the pepper strips, olives, garlic and onion. ... scaloppine and serve immediately. Serves 4.

In Dutch oven or heavy ... until hot. Add veal. Saute until browned on ... sprigs, or if desired sprinkle with snipped fresh dill. 4 servings.

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