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Results 31 - 40 of 497 for using saltine cracker crumbs
Combine ground beef, cracker crumbs, onion, milk, egg, salt ... and stir until heated through, about 10 minutes. Serve meatballs with toothpicks.
32. OYSTER CASSEROLE
Preheat oven to 400 degrees. ... 1/2 cup bread crumbs and saltines. Combine cream and oyster ... degrees. Use more cream if needed. Serves 6-8.
33. FINGER STEAKS
Cut round steak into finger-sized ... Combine flour and cracker crumbs. Dip strips in egg, ... doneness desired. Serve with barbeque or steak sauce.
34. STUFFED FLOUNDER
In skillet cook onion in ... with flaked crab, cracker crumbs, parsley and dash pepper. ... Bake 10 minutes longer or until fish flakes. Serves 8.
35. BAVARIAN SPREAD
Mix all ingredients except bread. Shape into a big mound. Cover and chill. Serve spread with party rye bread. Makes 56 servings (1 ...
36. PAN - FRIED FISH
Line a 1 1/2-quart ring mold with foil. Combine all ingredients and mix well. Press mixture firmly into the mold. Chill for several hours, ...
Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 2 tablespoons melted ... in 350°F oven for 35 to 40 minutes. Makes 6 servings.
39. STUFFED FLOUNDER
(Or any white fish - ... with flaked crab, cracker crumbs, parsley, 1/2 teaspoon salt ... or until fish flakes easily with fork. Serves eight.
Combine all ingredients, except butter and butter. Blend well. Shape into cakes (flat); melt butter and butter. In small skillet, saute on ...
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