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Results 31 - 40 of 669 for using frozen strawberries
Or 1 cup fresh, sliced strawberries, packed. Place ingredients in ... and blend. Repeat until blender is full and all ice is crushed. Serves 6.
Fold yogurt into whipped topping ... as well as strawberries. Spoon into crust. Freeze ... serving. 7 servings. Store leftover pie in freezer.
Mix and blend (blend in 4 parts). To serve, mix with 7-Up.
9 x 13 inch cake ... entire mixture onto crust, then sprinkle on top crust. Freeze dessert until completely frozen. Cut into pieces and enjoy.
Blend all together to a slush.
Mix all ingredients together and freeze, stirring 3 or 4 times during the first 6 hours; the mixture will remain slushy. Serve as is or ...
In saucepan combine cornstarch, sugar, ... sauce over remaining strawberries (drained). Top with Cool Whip. ... blueberries may be substituted.
Mash a few strawberries and add to sugar, cornstarch ... baked crust. Add strawberries and pour rest of glaze on top. Serve with whipped cream.
Optional: Use pineapple tidbits instead of strawberries. Mix ingredients together and ... Freeze. Set dessert out a few minutes before serving.
Place crushed pineapple and juice in blender. Add frozen fruit a little at a ... individual serving dishes. Stays in refrigerator about 1 or 2 days.
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