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Results 31 - 40 of 124 for using canned tomatoes
Bring tomatoes to a boil. Add pinch ... constantly. When it begins to thicken add 3 to 4 slices of toasted bread which has been cut in small pieces.
Cook first 4 ingredients until ... pepper with some tomato liquid with wire whisk. Add ... pressure canner at 10 pounds for 20 minutes or freeze.
Cook with 2 quarts water. ... Cook this mixture until thick. Strain, if necessary. Add to tomato mixture. Cook 30 minutes. Pour in jars and seal.
Cook and strain bacon, onions, celery and tomatoes. Add sugar, salt and ... pressure canner at 10 lbs pressure. Serve with butter, as desired.
Wash and core tomatoes. Cut in pieces, place ... juice or vinegar. Put in bottom of jar add hot tomatoes. Seal and process 15 minutes per quart.
Cook until tomatoes are softened. Blend and put ... for 20 minutes in a pressure canner. Add a pat of butter to each bowl just before serving.
Wash and cut tomatoes in quarters and put in ... tablets Pinch alum Pinch celery seed Garlic to taste Leave for a few days and test them for taste.
Brown onions, peppers, and butter ... onion mixture with tomatoes. After cooking run through ... and add to tomato juice. Bring to boil and ... each serving, if desired.
Cook tomatoes and press through a food ... water and add to tomato juice. Put the mixture into pint jars and process 20 minutes in pressure canner.
Place 4 medium-size peppers, chopped in a pint jar. Pack ripened tomatoes with peppers until jar is ... Mirromatic for minutes on 5 pounds pressure.
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