Using Canned Chicken - Recipes - Page 4

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Results 31 - 32 of 32 for using canned chicken

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31. CANNED MEAT CHOWDER

Sauté salt pork or bacon pieces until brown but not crisp; drain. Sauté onion until limp; drain. Combine all ingredients and heat through ...

32. MOTHER'S SIX CANS CASSEROLE

Mix in any order. Bake 45 minutes at 350 degrees. Serve with a light salad.

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