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Results 31 - 40 of 1,050 for using broil
Heat broiler. Place salmon skin-side ... ground black pepper. Broil about 6 inches from source ... garnish with lime wedges. Makes 4 servings.
One hour in advance of ... optionally, garlic powder. Broil 4 to 6 inches from ... lemon. Serve with the tomato sauce at room temperature. Serves 3.
Broil fish until it flakes. Sprinkle ... together the remaining ingredients and spread this cheese mixture over the fish. Broil until lightly browned.
1. To make the marinade, ... the fish. 5. Broil the fish 4 to 6 ... bluefish, tuna, pompano, freshwater trout, mahimahi, sablefish, whitefish.
Sprinkle the steak evenly with thyme, coating the whole top side of the steak generously. Place in Ziploc baggie and pour in beer/wine and ...
Mix marinade ingredients well. Poke meat all over on both sides with a large fork so meat will absorb marinade. Place meat in a big roaster ...
Preheat oven to 400 degrees. Prepare lobster--thaw, split down back, NOT all the way through so can be butterflied. Place butter, parsley, ...
Sprinkle fish with salt and ... side of fish. Broil about 4 inches from source ... Combine 1/2 cup butter with 1 tablespoon dried basil and mix well.
Mix marinade. Overnight marinate meat. Cook over charcoal fire basting with marinade.
Combine the lemon juice, water, ... with the marinade and broil, turning and basting frequently for 5 to 10 minutes, or until shrimp are cooked.
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