Using Bottled Fish Sauce - Recipes - Page 4

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Results 31 - 40 of 50 for using bottled fish sauce

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31. PINE BARK STEW

Brown onion in grease and add butter. Add potatoes to the ingredients. Simmer 20-30 minutes. (2 cans of tomato soup may be used instead of ...

32. FOXWORTH FISH STEW

Take bacon and brown in ... tomatoes, ketchup, Worcestershire sauce, and pepper and hot ... 10 minutes. Add fish filets and potatoes. Let cook ... 5 minutes and serve.

33. FISH STEW

Saute onion in butter until ... lime juice, steak sauce, Worcestershire, salt, and pepper. Bring to a boil. Cut fish into serving size pieces. Arrange ... until fish flakes easily.

34. FRESH TUNA OR RED SNAPPER MARINATING SAUCE

Rinse fish and dry well. Combine all ... dish. Top with sauce. Let stand for 30 ... about 7-8 minutes on each side. Use remaining sauce to baste.

35. BAKED SWORDFISH WITH DILL SAUCE

Pat fish dry with paper towels. Season ... plates. Spoon dill sauce over fish. Makes 4 servings. ... Serve at room temperature. Makes about 1 cup.

36. WILD SALMON IN BASIL CREAM

For cream: Melt butter in ... salt. Boil until sauce is reduced to 3/4 cup, ... center of each. Garnish with basil and lemon. Makes 4 servings.

37. GRILLED TROUT

Have fish market cut heads off, leave ... gut fish. Prepare sauce and pour over fish for ... minutes. Serve immediately on warm plates. Serves 6.

38. SWORDFISH SHISH KABOBS

Soak bay leaves in water for 1 hour. Thaw fish if frozen, cut into 1 ... thyme, hot pepper sauce and black pepper. Pour over ... fish, reserving marinade. Using six 15 inch skewers, alternately ... a fork. Serves 6.

39. FLORIDA SEAFOOD STEW

Heat olive oil in heavy ... heat and simmer sauce, partially covered, for 10 ... Add the white fish. Cover and cook for ... toast around the platter.

40. RED SNAPPER VERACRUZ

Thaw fish, if frozen. In 12 ... some of the sauce over. Cook, covered, on high ... Transfer to dinner plates, using a slotted spoon. Serves 6.

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