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two gingers drinks
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two gingers drinks
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31.
FRUIT PUNCH
Freeze ice in any desired shape and place in bottom of punch bowl, then pour chilled juices over ice. Add broken up sherbet just before ...
Ingredients: 4 (ale .. juice .. sherbet ...)
32.
FRUIT SLUSH PUNCH
Combine all ingredients except
ginger
ale; stir until
drink
mixture dissolves. Divide mixture evenly ... (or 2 1/2 quarts per bag of mixture).
Ingredients: 5 (ale .. juice ...)
33.
FRUIT SLUSH PUNCH
(Or use 1 cup fresh ... remaining Kool-Aid and
ginger
ale in a large punch ... orange to each glass as a garnish. Makes about 16 (1 cup) servings.
Ingredients: 6 (ale .. bananas .. juice .. syrup ...)
34.
GOLD PUNCH
Mix above ingredients. Float orange sherbet on top. Serves 50 (4 ounce) cups.
Ingredients: 7 (ale .. juice .. lemonade .. soda ...)
35.
PINEAPPLE - ORANGE PUNCH
All above juices and
drinks
are to be chilled before ... remaining ingredients and stir well. Chunks of sherbet will remain in punch. Yields: 5 quarts.
Ingredients: 5 (ale .. juice .. sherbet ...)
36.
PUNCH
Ingredients: 5 (juice .. seven-up ...)
37.
PINEAPPLE-ORANGE PUNCH
Place sherbet in large punch bowl; add remaining ingredients and stir well. Chunks of orange sherbet will remain in punch.
Ingredients: 5 (sherbet ...)
38.
CRANBERRY PINEAPPLE PUNCH
Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours. When ready to serve, stir in
ginger
ale.
Ingredients: 5 (extract .. juice .. sugar ...)
39.
CRIMSON FRUIT PUNCH
Combine punch, juice
drink
, orange juice and lemonade ... before serving, add
ginger
ale and Chablis or light ... from mold and float in punch.
Ingredients: 6 (ale ...)
40.
PINEAPPLE - ORANGE PUNCH
Place sherbet in a large punch bowl; add remaining ingredients and stir well. (Chunks of orange sherbet will remain in the punch.) Yield: 5 ...
Ingredients: 5 (sherbet ...)
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