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Results 31 - 40 of 9,000 for two-egg chocolate cake
Blend all ingredients at once for at least 2 minutes. Bake in greased pan, 350 degrees, 25 minutes. Double recipe for 2 layers.
Mix all ingredients in large bowl and bake in 9-inch square pan at 350 degrees until center bounces back when touched. NOTE: Double recipe ...
Heat oven to 350°F. Mix ... remaining ingredients except chocolate chips. Sprinkle chocolate chips over ... Sprinkle with powdered sugar, if desired.
Mix in large bowl flour, ... make 1/2 dozen cupcakes also, otherwise the cake is very high). Bake at 350 degrees for 30-40 minutes, cupcakes less.
Sift the above together. Into 3 holes place 2 tablespoons vinegar, 2 teaspoons vanilla and 10 tablespoons oil. Add 2 cups water and beat. ...
Mix dry ingredients. Add butter, sour milk, and vanilla. Mix well.
Combine chocolate and milk in top of ... occasionally. Blend with egg beater. Cool. Sift flour once, ... chocolate and sift with dry ingredients.)
Mix dry ingredients in a mixing bowl. Then add remaining ingredients and mix thoroughly. Bake for 30 minutes at 350 degrees in 9 x 13 inch ...
Blend Crisco, sugar, salt and egg. Beat well; add cocoa ... remove from heat and add 2 teaspoons vanilla and heat until thick enough to put on cake.
Mix sugar, egg, softened shortening and salt. ... powder and flour. Do not overbeat. Put in an 8x8 inch pan. Bake at 350 degrees for 30 minutes.
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