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Results 31 - 40 of 503 for turkey soup
31. TURKEY SOUP
Simmer turkey carcass, celery, onion, salt and ... to broth. Bring soup to a boil and add ... made the day before it is served. Yield: 13 cups.
In a medium saucepan, cook ... Stir in milk, soup, mustard, Worcestershire sauce and ... slightly thickened. Add turkey and broccoli. Cook 5 minutes. Makes 6 servings.
STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. ... bones and save. SOUP: Saute in pan onion, ... Add turkey meat. Enjoy.
In large saucepot, combine water, chicken broth, mushroom soup, onions, carrots, garlic, and ... minutes. Add broccoli, turkey, and dry vermouth. Simmer ... (1 1/2 cup) servings.
35. TURKEY SOUP
Simmer turkey carcass, celery, onion, salt and ... turkey, if necessary, during cooking. Remove carcass. Strip meat from bones and add to broth.
Bring 8 cups of water to a boil. Add soup mix, turkey, carrots, and celery. Place ... add the tomato soup mix and cook for 5 minutes. Serves 8.
Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.
Put carcass in large pot. Cover with water. Cover pan; boil for 1 hour (being sure to add water as needed to keep bones covered). Remove ...
In a 2 quart casserole combine undrained tomatoes and remaining ingredients. For Make Ahead: seal and chill for 3 to 24 hours. To Bake: ...
In 2 quart casserole combine undrained tomatoes and remaining ingredients. For make-ahead, seal and chill for 3 to 24 hours. To bake: ...
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