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Results 31 - 40 of 87 for turkey pot pie crust
31. CHICKEN POT PIES
Cook peas and carrots according ... vegetables, chicken or turkey, pimiento and parsley; heat ... minutes or until crust is golden brown. Makes 6 servings.
Heat butter over low heat ... vegetables. Pour into prepared double crust pie shell and bake at 425 degrees for 30 to 35 minutes. Makes 3 to 4 pies.
33. CHICKEN POT PIE
Heat butter over low heat ... 425 degrees until crust is browned, 30 to 35 ... large deep dish pie dish or 9"x9"x2" Pyrex. Cut slits in top crust.
Combine first 6 ingredients. Spoon into one crust. Cover with the other ... 375 degrees for 40-50 minutes. Cool for 10 minutes before serving.
35. TURKEY POT PIE
Cook and stir onion in ... dish and make crust. Stir to form a ... pan. Cut slits in top and place on hot filling. Bake 15 minutes at 350 degrees.
Make white sauce with butter, ... pan. Cover with pie crust. Cut slits for steam ... 25-30 minutes or until crust is golden brown. 6 servings.
37. CHICKEN POT PIE
Boil chicken until tender; keep broth. Mix soups and 1 1/2 cans of chicken broth, heat until mixed. Chop chicken and line a casserole dish. ...
38. CHICKEN POT PIE
Mix soups, mixed vegetables and ... into deep dish pie crusts and top with regular crusts. ... degrees for 45 minutes to 1 hour. Makes 2 pies.
39. TURKEY POT PIE
Thaw pie crusts. In a bowl, combine turkey, carrots, potatoes, and peas. ... as directed on crust package or about 375 degrees for 40 minutes.
40. CHICKEN POT PIE
Heat oven to 425 degrees. Take pie crust out to thaw (leave in ... Can also use 1 (10 ounce) package frozen peas and carrots, cooked and drained.
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