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Results 31 - 40 of 62 for turkey legs
Mix all ingredients together and form into a loaf. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 degrees) to be sure of ...
Have meat (pork or turkey) sliced into bite size ... minute or until meat is heated through. Serve over chow mein noodles. Serves 5 or 6 servings.
Step 1: Stew a 5 ... approximate amount of turkey wings or drumsticks, or 4 ... crumbs are golden and casserole is bubbling hot. This is very good.
Rinse turkey legs and place in 6-quart pot. ... boiling, cheese is melted, and soup is thickened slightly. Sprinkle with parsley. Makes 12 servings.
35. TURKEY CASSEROLE
Directions for corn bread may ... then drain. Boil turkey legs for about 45 minutes or ... as a topping. Bake for about 30 minutes then serve.
36. 8 BEAN SOUP
Wash the beans thoroughly. Place ... water and the turkey leg or other meat. Bring to ... Simmer covered for 30 minutes. Makes 8 to 10 servings.
37. BARBECUED TURKEY
Rinse turkey legs, drain, pat dry. Dredge ... with fluffy hot rice. Makes 6 servings. Combine all ingredients. Simmer, uncovered, for 20 minutes.
Pick over and thoroughly rinse greens. Rinse several times until water is clear and not gritty. In extra large pot, boil meat and onions to ...
Mix together everything except pheasant in bowl. In saucepan: melt 3/4 cup butter and add 2 cloves of finely chopped garlic. Dip pheasant ...
40. TURKEY SALAD
Boil turkey until it can easily be ... as desired. Serve as main meat dish or sandwiches. Save broth. Season and cook noodles, rice or stuffing.
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