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Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at ... may be substituted for tuna. Serves 4.

Melt butter and blend in ... Add salt and pepper and canned tuna. Serve hot on squares of toast. This recipe may also be used with chipped beef.

Cook and drain noodles. Separate tuna into flakes; mix with soup, ... Sprinkle top with paprika. Bake at 375°F for 25 minutes. Makes 6 servings.

Marinate tuna steaks with whole bottle of ... done. It will flake easily when fully cooked. Great in summer with green beans and salad! Serves 4.

Combine olive oil and lime ... not dry out. Top with Lime and Soy Sauce. Serves 6. Whisk together ingredients and spoon mixture over tuna steaks.



Whisk together vinegar, oil, parsley, ... form marinade. Place tuna steaks in a suitable container ... onion and pepper strips. Serve. Serves: 6.

Preheat oven to 400 degrees. Mix cheese, soup, peas, noodles and tuna. Bake 20 minutes; remove from oven. Spread crackers over and lightly brown.

Mix ingredients and brush onto tuna steak. Refrigerate for several hours. Grill for 4 minutes per side or until steaks just begin to flake.

Make marinade. Cover steaks. Marinade at room temperature for 1/2 hour. Cook tuna steaks 6 to 8 minutes per side on grill.

Combine lime juice, garlic, and ... and add the tuna. marinate covered for 3 ... 10 minutes on each side, basting frequently with the marinade.

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