Results 31 - 40 of 85 for tray pineapple

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Ten minutes before serving blend pineapple with its juice for 20 ... together. Stir in Club Soda, champagne and ice cubes. Serves 26 1/2 cups.

Serves about 100. Chill gingerale and juice. Pour over sherbet.

33. PUNCH
Mix together. Float sherbet on top.

On large broil and serve plate, arrange fruits. In small saucepan, combine corn syrup, butter, almond extract and lemon juice. Heat. Brush ...

35. PUNCH
Dissolve raspberry and cherry gelatin in boiling water; add next 3 ingredients. Stir in ice cubes just until melted. Spoon in sherbet. ...



In a large mixing bowl, combine the above ingredients.

Mix and bake until brown.

38. PUNCH
Cut orange into 1/4 inch ... bowl. Add orange, pineapple juice and ginger ale. Float orange slices and whole strawberries on top of punch. Serves 8.

Cook sugar and water over low heat until a thin syrup (about 5 minutes). Cool. Mix remaining ingredients, add cooled syrup and ice cubes ...

Mix Jello and sugar with 1 quart of boiling water. Then cool with 3 more quarts of cold water. Add juice, ginger ale, and ice when ready to ...

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