Results 31 - 40 of 47 for tortellini artichoke salad

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Cook tortellini to desired doneness as directed ... Garnish with olives; sprinkle with Parmesan cheese. Can also make day ahead. 6 (1 cup) servings.

Cut peppers into 1-inch squares and quarter artichoke hearts. Mix oil, vinegar, pepper, ... Marinate overnight. Cook tortellini and cool. Mix tortellini with ... marinated vegetables and tortellini.

Drain tortellini and immediately pour dressing over ... remaining ingredients. Chill thoroughly. Before serving, may need additional dressing if dry.

Boil tortellini in salt water 15 minutes. ... onion, garlic and artichokes. Mix olive oil, vinegar, ... peppers. Cover. Refrigerate for 1 hour.

Prepare the tortellini according to package direction, set ... in quarters. Cut artichoke hearts in half. Slice onions ... well blended. Serves 12.



Cook tortellini, add all above ingredients ... Marinate for a few hours, or even overnight in refrigerator. 1/4 c. basil 1/4 c. parsley 1 tsp. oregano

Cook tortellini to desired doneness as directed ... mix lightly. Garnish with olives. Sprinkle with Parmesan cheese. Makes 6 (1 cup) servings.

Cook tortellini and shells, drain and put into a large salad bowl. Add artichokes, olives, peppers, scallions, and ... and radishes. Serves 12.

Bring a large pot of ... Now add Amore tortellini and boil for 20 minutes. ... large bowl. Let salad marinate in refrigerator overnight. Occasionally ... room temperature. Serves 8-10.

Whisk first 2 ingredients together. Add spices and set aside. Combine remaining ingredients in large bowl. Pour dressing over, cover, and ...

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