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Results 31 - 40 of 54 for top for peach crisp

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31. FRESH PEACH CRISP

Peel and slice peaches to ... at 350 degrees for 40 minutes or until topping is nicely brown. Serve warm as is or with ice cream or whipped topping.

32. BLUEBERRY/PEACH CRISP

Combine flour, 3/4 cup sugar, ... and sprinkle over top. Bake at 375 degrees for 35 to 40 minutes. Serve ... lemon flavor is great. Serves 6 to 7.

33. NUTTY PEACH CRISP

Layer ingredients in order given ... Bake at 325°F for 50 to 60 minutes. Let ... warm or cool topped with whipped cream, Cool Whip or ice cream.

34. PEACH CRISP

Pour peach slices in 8x8 inch casserole. ... cake mix and top with cinnamon. Dot generously with ... at 375 degrees for 20 to 25 minutes. NOTE: ... be used in topping.

35. PEACH CRISP

Put peaches in 9"x13" pan ... cake mix. Drizzle melted butter over above. Bake at 350 degrees for 40 minutes. Top with Cool Whip or ice cream.

36. CAROLINA PEACH CRISP

Place peaches in shallow 2-quart ... at 325 degrees for 30 minutes until peaches are tender and topping is brown. Serve with ice cream topping.

37. PEACH AND PECAN CRISP

Grease a 9x13 inch cake ... cake mix over top of peaches. Melt 1/2 cup ... at 350 degrees for 45 to 50 minutes. For ... use your favorite cake mix

38. PEACH CRISP

Combine first 4 ingredients in ... crumb mixture on top. Bake at 400 degree oven for 18 to 20 minutes. Serve with ... top. Yields: 12 servings.

39. PEACH CRISP DESSERT

Slice 1 dozen peaches. Add ... and spread on top of peaches: Bake 350 degrees for 45 minutes in 9 by ... Serve warm with Cool Whip or ice cream.

40. NUTTY PEACH CRISP

Heat oven to 325 degrees. Layer peaches (with syrup) cake mix, butter and pecans in ungreased 9 x 13 inch pan. Bake until topping is golden ...

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