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Results 31 - 40 of about 860 for tomatoe salsa
To make the Frittata: Preheat the oven to 350°F. Heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and garlic ...
Combine tomatoes, peppers, onion, garlic, basil ... dente". Drain, put in bowl top with vegetable sauce. Pass cheese and crushed red pepper flakes.
Dice tomatoes, green onions, jalapeno and ... in a bowl with salt and garlic salt to taste. Also if too dry add 4 or 5 tablespoons tomato juice.
Cut vegetables into chunks. Combine all ingredients and cook or microwave until reduced to the consistency desired. Serve with corn chips.
Break up tomatoes and simmer with seasonings 2-3 ... Freeze in zip-lock bags or can in pint jars. (Use more or less seasoning to desired taste).
Combine all ingredients in blender and whip for 1-2 seconds. (If you like it coarse). If you like it smooth, then puree in blender for 5-10 ...
In bowl, combine all ingredients. Serve the salsa as a dip with corn chips or as accompaniment to grilled meats. 2 cups.
Mix all together and enjoy.
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavor. Makes about 3 cups.
Let ingredients stand overnight. Boil 30 minutes. Fill HOT JARS and cap. Boil 15 minutes more. Good stuff!
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