Results 31 - 40 of 46 for tomato pesto sauce

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In large frying pan. Heat ... green onion and tomato. Saute until tomato is ... wine, lemon juice, pesto, salt and pepper. Toss quickly and serve.

Saute onions in oil 8-10 ... brown. Add garlic, tomato, herbs. Simmer 3-4 minutes. ... and top with dollop of pesto and parsley. Freezes nicely.

This is less complicated than ... Spread black bean pesto over bottom of a large ... regular - unsalted). Serve a basket of taco chips on the side.

Heat butter and garlic in ... Add wine and pesto and stir. When ingredients are ... minutes, or until sauce thickens. Spoon the sauce over ... parsley. Garnish with tomato crown (sprinkle with Parmesan cheese ... 3 minutes). Serves 4.

Coat a large non-stick skillet ... medium saucepan. Add tomato sauce, Italian seasoning, salt and ... Yield: 6 servings. (232 calories per serving)



In blender or food processor, blend tomatoes, basil and garlic; add cheese, pine nuts and 1/4 cup oil, and mix. Add the remaining 1/4 cup ...

Put the stewed tomatoes into ... the clams and pesto, stirring to blend. Serve ... If pesto is unavailable, substitute 1 teaspoon dried basil.

Heat oil in medium saucepan ... in lemon juice, pesto sauce, salt and pepper. Makes ... grams fat, 0.2 mg cholesterol, 1 gram fiber, 126 mg sodium.

Preheat oven to 350 degrees. ... small bowls. Stir Pesto sauce into first bowl of cracker ... Pesto layer. Stir tomato paste into third bowl and ... 12 to 14 servings.

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