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Results 31 - 40 of 551 for tomato juice spaghetti
Brown ground beef and place ... ingredients except dry spaghetti. Stir well. Cover and ... high last hour and stir in dry spaghetti. Serves 4.
Cook pasta in large kettle ... Mix in lemon juice, crab and parsley. Cook, ... Spoon sauce over pasta. Lift and mix pasta gently. Makes 4 servings.
Brown ground beef in skillet. ... ingredients (except dry spaghetti) and stir together. Cook ... Cook on high for 1 hour more. Can be doubled.
1. Cut cleaned and peeled shrimp in half, lengthwise. 2. Heat oil in large skillet; add onion, garlic and shrimp; saute until shrimp turns ...
35. CHILI SPAGHETTI
In a skillet over medium ... and bake at 350°F for 65 to 70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.
Season and cook chicken in ... broth/water to cook spaghetti. Drain spaghetti after cooking. ... approximately 30 minutes. Freezes well before baking.
37. BAKED LASAGNA
Saute pork and beef in olive oil. Add spaghetti sauce, juice, salt, and oregano, simmer ... Parmesan cheese. Bake at 375 degrees for 40 minutes.
Coat a large skillet with ... cup reserved liquid, tomato sauce, lemon juice, and seasonings to sauteed ... servings, 201 calories per serving.
Heat oil in large heavy ... brown, tomatoes, lemon juice, salt, and pepper to ... toss to coat. Transfer to serving bowl. Serve at once. Serves 4.
Brown meat well. Stir in tomatoes, tomato sauce, sauce mix, and V-8 juice. Bring to a boil; ... version because the noodles are not cooked earlier.
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