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Results 31 - 40 of 55 for tomato juice beef broth
Brown meat in oil, add onion and garlic and cook until tender, but not brown. Add flour and mix. Mix all ingredients well. Place in 2 quart ...
Heat oven to 325 degrees. In Dutch oven place onions, bacon and roast. Cook over medium high heat, stirring occasionally until bacon and ...
While this rich, hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Heat oven to 325 degrees. In ...
Cook onion, celery, carrot and ... stir together. Add tomato and wine, bring to a ... 10 minutes. Add broth and beans, bring to rolling ... May easily be doubled.
1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
Saute meat with onion, drain off fat. Stir in remaining ingredients. Simmer over low heat for 20 to 30 minutes. Season.
37. OVEN BEEF STEW
Bake all ingredients in casserole pan 3 1/2 hours in 300 degree oven. Makes 2 1/2 quarts.
Dip strips of beef in flour. Fry in melted ... for at least 45 minutes. (Can be cooked for as long as 1 1/2 hours.) Serve over rice. Serves 6.
Brown meat. Add meat with the other ingredients to a 6-quart kettle. Cook to boiling, reduce heat and simmer for 45 minutes.
40. BEEF STROGANOFF
Coat beef with mixture of flour, salt ... cook 20-30 minutes. Stir in sour cream; heat through but do not boil. Serve over cooked rice or noodles.
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