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Results 31 - 40 of 1,210 for tomato basil sausage
Saute meat until cooked; drain off fat. Add onion and garlic, saute 2 to 3 minutes. Stir in all remaining ingredients. Cover pan; simmer ...
Use 14 inch deep-dish pizza ... hour. Brown the sausage, stirring to break up ... of the chopped tomato mixture, distributing it evenly over ... thick wedges to serve.
33. ITALIAN LASAGNA
Preheat oven to 350°F. Spray ... garlic, mushrooms, all tomato sauces, and cook to a ... bowl, add parsley, basil, eggs, milk, ricotta cheese ... Slice and eat! . Hubbell
I serve 1 pan of ... I'm lazy! Brown sausage and beef. Drain fat off ... assembled a day in advance. Makes 18 to 24 servings (9 to 12 per pan).
In a 4-6 quart stock ... spicy from the sausage and red pepper. It's not ... adjust seasonings, adding the full amount, or to your taste. . Roberti
Boil squash in about 2-inches ... large skillet, cook sausage. Add tomatoes and season ... such as garlic, basil, Italian seasoning, Cajun, etc. ... and toss in tomato sausage sauce. Top with cheese ... melt and brown cheese.
Rinse lentils. Bring water to ... 1/2 hour. Brown sausage and drain fat. Add onion ... serving add wine and spinach. Add salt and pepper to taste.
Sauté sausage meat and set aside (drain ... cheese. Add the tomato sauce mixture. Stir well. Top ... Mozzarella. Bake at 350°F for 50-60 minutes.
Preheat oven to 450°F. Coat ... ground turkey breast, sausage, egg white, breadcrumbs, and ... Garnish with cheese and basil. Perfect with a salad.
Open the ciabatta bread, spread the special dressing on the lower half, fill the bread with all other ingredients plus salt and pepper, ...
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