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Results 31 - 40 of 110 for tofu carrots
1. Spray 10 inch nonstick ... bean sprouts and carrot and cook over medium high ... vegetable mixture. Add tofu and stir to combine. 3. ... sprinkle with reserved scallion.
Heat oil in a good ... garlic, then add tofu and saute a bit more. ... use others such as turnips, celery, green pepper or tomato. Serves four.
Heat wok, coat with olive oil. Cool tofu until browned. Set aside until ... Remove from heat. Fold in tofu until heated. Serve. Makes 8-10 servings.
Cut tofu into bite sized pieces and ... vegetables, such as carrots, are the most dense ... vegetables lose their color, so be careful not to overcook!
35. SUKIYAKI
In Oriental cooking, preparation and presentation are as important as cooking and eating. Sukiyaki is prepared and presented by the "cook" ...
Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat 1 tablespoon of vegetable or peanut oil in wok or large skillet. Add ...
Heat olive oil in wok ... vegetables and add to wok. Stir frequently until tofu is browned. Remove from heat while vegetables are still crisp.
Combine sauce ingredients in a ... and discard. Add tofu cubed to seasoned oil, and ... at a time, carrots, broccoli and mushrooms. Cook ... as a side dish.
Cook noodles and set aside. ... Set aside. Combine Tofu, nutmeg, and rest of ... Top with Parmesan cheese or sauce. Bake 350 degrees for 1 hour.
Saute garlic in hot oil. Add carrots and zucchini and stir fry ... heated through. Cube tofu. Place on baking sheet. ... above and heat through.
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